Simulation and Modeling Application in Agricultural Mechanization

Table 1

The correlation of moisture content and weeks of fruits after anthesis (adapted from [1]).

Maturity stage	Moisture content
Under ripe, less than 18th weeks after anthesis	40%–80%
Nearly ripe, 18th to 20th weeks	35%–40%
Ripe, 20th to 22nd weeks	33%–35%
Fully ripe, 23rd onwards	Less than 33%