Mulberry Juice-Derived Carbon Quantum Dots as a Cu<sup>2+</sup> Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties

<div>The preparation and procedure of CQDs from mulberry.</div>

Nanomaterials and Nanotechnology

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Figure 1

Figure 1: Mulberry Juice-Derived Carbon Quantum Dots as a Cu<sup>2+</sup> Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties 

Nanomaterials and Nanotechnology

Mulberry Juice-Derived Carbon Quantum Dots as a Cu2+ Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties

Figure 1

Mulberry Juice-Derived Carbon Quantum Dots as a Cu²⁺ Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties