Research Article
The Chemical Featuring, Toxicity, and Antimicrobial Activity of Psidium cattleianum (Myrtaceae) Leaves
Table 4
Minimum Inhibitory Concentration of the ethanol extract and of its fractions against the studied bacterial strains.
| | Extract and fractions | MIC (mg mL−1) | | Staphylococcus aureus | Staphylococcus epidermidis | Burkholderia cepacia | Escherichia coli |
| | Ethanol extract | 2.4 | 1.2 | 4.8 | >4.8 | | Hexane fraction | >4.8 | >4.8 | >4.8 | >4.8 | | Dichloromethane fraction | >4.8 | 4.8 | >4.8 | 4.8 | | Ethyl acetate fraction | 4.8 | 4.8 | 4.8 | 1.2 |
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