Increased N-Ethylmaleimide-Sensitive Factor Expression in Amygdala and Perirhinal Cortex during Habituation of Taste Neophobia

Figure 1

Mean (± SEM) intake during the last day of water baseline (BL) and the six saccharin solution (Sac) exposure sessions. For clarity all the groups are included in the figure but the statistical values correspond to group Familiar II ( versus Sac 2, 3, 4, 5, and 6, ; versus Sac 1, ).