A Combined Water Extract of Frankincense and Myrrh Alleviates Neuropathic Pain in Mice via Modulation of TRPV1

<div>The UHPLC-TQ/MS method was adopted to qualitify the main bioactive components of WFM. By comparing the characterization of tR, λmax, and m/z with standard compounds, <i>β</i>-boswellic acid, 3<i>α</i>-acetoxy-tirucall-7,24-dien-21-oic acid, 3-aectyl-11-keto-<i>β</i>-boswellic acid, 3-keto-tirucall-8,24-dien-21-oic acid, and abietic acid were used as the marker to identify the WFM.</div>

Neural Plasticity

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Figure 2

Figure 2: A Combined Water Extract of Frankincense and Myrrh Alleviates Neuropathic Pain in Mice via Modulation of TRPV1 