Green Tea and Red Tea from <i>Camellia sinensis</i> Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Catechins</td><td class="align_center">Green tea</td><td class="align_center">Red tea</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">(−)-Epigallocatechin</td><td class="align_center">6412.14</td><td class="align_center">ND</td></tr><tr><td class="align_left">(−)-Epicatechin</td><td class="align_center">5736.00</td><td class="align_center">5442.34</td></tr><tr><td class="align_left">(−)-Epigallocatechin gallate</td><td class="align_center">9405.42</td><td class="align_center">ND</td></tr><tr><td class="align_left">(−)-Epicatechin gallate</td><td class="align_center">2609.19</td><td class="align_center">ND</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>ND: not detected.<br/></div></td></tr></table>

<div>Concentration of catechins (mg/ml) found in samples of the two teas from <i>Camellia sinensis.</i></div>

Neural Plasticity

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Table 1

Table 1: Green Tea and Red Tea from <i>Camellia sinensis</i> Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats 

Table 1 | Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats 