Oxidative Medicine and Cellular Longevity

Oxidative Medicine and Cellular Longevity / 2009 / Article

Open Access

Volume 2 |Article ID 897484 | https://doi.org/10.4161/oxim.2.5.9498

Kanti Bhooshan Pandey, Syed Ibrahim Rizvi, "Plant Polyphenols as Dietary Antioxidants in Human Health and Disease", Oxidative Medicine and Cellular Longevity, vol. 2, Article ID 897484, 9 pages, 2009. https://doi.org/10.4161/oxim.2.5.9498

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

Received06 Jul 2009
Revised12 Jul 2009
Accepted13 Jul 2009


Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols as antioxidant. Epidemiological studies and associated meta-analyses strongly suggest that long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. Here we present knowledge about the biological effects of plant polyphenols in the context of relevance to human health.

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

More related articles

 PDF Download Citation Citation
 Order printed copiesOrder