Table 2: Phytoconstituents of feed combinations (triplicate values: mean ± SD).

Phytoconstituents mg/gm dry tissueCombination ICombination IICombination III

Fiber132.66 ± 1.15 (13.266%)125.66 ± 1.15 (12.566%)102 ± 1.73 (10.2%)
Phytosterols13.13 ± 0.34 (1.313%)16.31 ± 0.65 (1.631%)10.57 ± 0.67 (1.057%)
Saponins52.60 ± 1.18 (5.260%)59.10 ± 1.23 (5.910%)42.96 ± 1.05 (4.296%)
Polyphenols16.17 ± 1.15 (1.617%)12.65 ± 0.87 (1.265%)10.37 ± 0.62 (1.037%)
Flavonoids4.39 ± 0.42 (0.439%)3.07 ± 0.27 (0.307%)2.61 ± 0.41 (0.261%)
Ascorbic acid5.87 ± 0.38 (0.587%)3.98 ± 0.38 (0.398%)3.29 ± 0.34 (0.329%)
FRAP value mmole/gm0.045 ± 0.0030.04 ± 0.0020.031 ± 0.003