Ameliorative Effects of Herbal Combinations in Hyperlipidemia

Table 2

Phytoconstituents of feed combinations (triplicate values: mean ± SD).

Phytoconstituents mg/gm dry tissue	Combination I	Combination II	Combination III
Fiber	132.66 ± 1.15 (13.266%)	125.66 ± 1.15 (12.566%)	102 ± 1.73 (10.2%)
Phytosterols	13.13 ± 0.34 (1.313%)	16.31 ± 0.65 (1.631%)	10.57 ± 0.67 (1.057%)
Saponins	52.60 ± 1.18 (5.260%)	59.10 ± 1.23 (5.910%)	42.96 ± 1.05 (4.296%)
Polyphenols	16.17 ± 1.15 (1.617%)	12.65 ± 0.87 (1.265%)	10.37 ± 0.62 (1.037%)
Flavonoids	4.39 ± 0.42 (0.439%)	3.07 ± 0.27 (0.307%)	2.61 ± 0.41 (0.261%)
Ascorbic acid	5.87 ± 0.38 (0.587%)	3.98 ± 0.38 (0.398%)	3.29 ± 0.34 (0.329%)
FRAP value mmole/gm	0.045 ± 0.003	0.04 ± 0.002	0.031 ± 0.003