Evaluation of Antioxidant Activity of Tetracarpidium conophorum
(Müll. Arg) Hutch & Dalziel Leaves
Figure 1
Graph comparing the DPPH’s radical scavenging activity of different concentrations of Vitamins C, E, and extracts from the leaves of T. conophorum. Values are expressed as mean ± SEM, . A: Methanol extract of the fresh leaves. B: Ethanol : water extract of the fresh leaves. C: Methanol extract of the dried leaves. D: Ethanol : water extract of the dried leaves. E: Vitamin E. F: Vitamin C.
