Evaluation of Antioxidant Activity of Tetracarpidium conophorum (Müll. Arg) Hutch & Dalziel Leaves

Table 2

Total antioxidant activity (FRAP assay).

Standard/extract	FRAP^a
A	175 ± 0.01^b
B	200.25 ± 0.02^b
C	204.5 ± 0.02^b
D	281 ± 0.03^b
Ascorbic acid	287 ± 0.07

^aexpressed in units of μmol Fe(II)/g. Values are expressed as mean ± SEM, 𝑛=3/group, ^b𝑃≤0.05 compared to ascorbic acid.