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Oxidative Medicine and Cellular Longevity
Volume 2012 (2012), Article ID 185867, 14 pages
Research Article

The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus

1Department of Biochemistry and Biotechnology, University of Thessaly, 41221 Larissa, Greece
2Department of Physical Education and Sports Science at Serres, Aristotle University of Thessaloniki, Agios Ioannis, 62110 Serres, Greece
3Division of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece

Received 22 January 2012; Accepted 26 March 2012

Academic Editor: Chad M. Kerksick

Copyright © 2012 Aristidis S. Veskoukis et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [16 citations]

The following is the list of published articles that have cited the current article.

  • Ivo Juránek, Dragana Nikitovic, Dimitrios Kouretas, A. Wallace Hayes, and Aristidis M. Tsatsakis, “Biological importance of reactive oxygen species in relation to difficulties of treating pathologies involving oxidative stress by exogenous antioxidants,” Food and Chemical Toxicology, 2013. View at Publisher · View at Google Scholar
  • P. F. Surai, “Polyphenol compounds in the chicken/animal diet: from the past to the future,” Journal of Animal Physiology and Animal Nutrition, 2013. View at Publisher · View at Google Scholar
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  • Dietmar R. Kammerer, Judith Kammerer, Regine Valet, and Reinhold Carle, “Recovery of Polyphenols from the By-products of Plant Food Processing and Application as Valuable Food Ingredients,” Food Research International, 2014. View at Publisher · View at Google Scholar
  • Kyohei Ishida, Yosuke Kishi, Kazato Oishi, Hiroyuki Hirooka, and Hajime Kumagai, “Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers,” Animal Science Journal, 2014. View at Publisher · View at Google Scholar
  • N. Goutzourelas, D. Stagos, N. Demertzis, P. Mavridou, H. Karterolioti, S. Georgadakis, E. Kerasioti, N. Aligiannis, L. Skaltsounis, A. Statiri, A. Tsioutsiouliti, A. M. Tsatsakis, A. W. Hayes, and D. Kouretas, “Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells,” Human & Experimental Toxicology, vol. 33, no. 11, pp. 1099–1112, 2014. View at Publisher · View at Google Scholar
  • Vasiliki G. Sapanidou, Ioannis Margaritis, Nektarios Siahos, Konstantinos Arsenopoulos, Eleni Dragatidou, Ioannis A. Taitzoglou, Ioannis A. Zervos, Alexandros Theodoridis, and Maria P. Tsantarliotou, “Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa,” Journal Of Biological Research-Thessaloniki, vol. 21, pp. 1–6, 2014. View at Publisher · View at Google Scholar
  • Lydiane Tavares Toscano, Renata Leite Tavares, Luciana Tavares Toscano, Cássia Surama Oliveira da Silva, Antônio Eduardo Monteiro de Almeida, Aline Camarão Telles Biasoto, Maria da Conceição Rodrigues Gonçalves, and Alexandre Sérgio Silva, “Potential ergogenic activity of grape juice in runners,” Applied Physiology, Nutrition, and Metabolism, vol. 40, no. 9, pp. 899–906, 2015. View at Publisher · View at Google Scholar
  • Nikolaos Goutzourelas, Demetrios Kouretas, Dimitrios Stagos, Anastasia Housmekeridou, Christina Karapouliou, Efthalia Kerasioti, Nektarios Aligiannis, Alexios L. Skaltsounis, Demetrios A. Spandidos, and Aristidis M. Tsatsakis, “Grape pomace extract exerts antioxidant effects through an increase in GCS levels and GST activity in muscle and endothelial cells,” International Journal of Molecular Medicine, vol. 36, no. 2, pp. 433–441, 2015. View at Publisher · View at Google Scholar
  • Nikos V. Margaritelis, Aristidis S. Veskoukis, Vassilis Paschalis, Ioannis S. Vrabas, Konstantina Dipla, Andreas Zafeiridis, Antonios Kyparos, and Michalis G. Nikolaidis, “Blood reflects tissue oxidative stress: a systematic review,” Biomarkers, pp. 1–12, 2015. View at Publisher · View at Google Scholar
  • Benhong Zhou, Huilan Yi, Jun Tan, Yue Wu, Gang Liu, and Zhenpeng Qiu, “ Anti-Proliferative Effects of Polyphenols from Pomegranate Rind ( Punica granatum L.) on EJ Bladder Cancer Cells Via Regulation of p53/miR-34a Axis ,” Phytotherapy Research, 2015. View at Publisher · View at Google Scholar
  • Ademola Ayeleso, Oluwafemi Oguntibeju, Nicole Brooks, and Emmanuel Mukwevho, “Natural antioxidant vitamins: A review of their beneficial roles in management of diabetes mellitus and its complications,” Tropical Journal of Pharmaceutical Research, vol. 15, no. 6, pp. 1341–1348, 2016. View at Publisher · View at Google Scholar
  • Marjan Nassiri-Asl, and Hossein Hosseinzadeh, “ Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update ,” Phytotherapy Research, 2016. View at Publisher · View at Google Scholar
  • Aleli Salazar-Ramiro, Daniela Ramírez-Ortega, Verónica Pérez de la Cruz, Norma Y. Hérnandez-Pedro, Dinora Fabiola González-Esquivel, Julio Sotelo, and Benjamín Pineda, “Role of Redox Status in Development of Glioblastoma,” Frontiers in Immunology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Antonios Kyparos, Nikos V. Margaritelis, Konstantina Dipla, Andreas Zafeiridis, Ioannis S. Vrabas, Georgios Goutianos, Aristidis S. Veskoukis, Aikaterini Tzioura, Vassilis Paschalis, and Michalis G. Nikolaidis, “Plasma from exercised rats administered to sedentary rats induces systemic and tissue inflammation,” Physiological Reports, vol. 4, no. 24, 2016. View at Publisher · View at Google Scholar
  • Mohamed M.A. Khalifa, Adel G. Bakr, and Adel T. Osman, “Protective effects of phloridzin against methotrexate-induced liver toxicity in rats,” Biomedicine & Pharmacotherapy, vol. 95, pp. 529–535, 2017. View at Publisher · View at Google Scholar