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Oxidative Medicine and Cellular Longevity
Volume 2012, Article ID 537923, 7 pages
http://dx.doi.org/10.1155/2012/537923
Research Article

Anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models

1Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, China
2State Key Laboratory of Drug Research, Shanghai Institure of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, China

Received 25 May 2012; Accepted 18 June 2012

Academic Editor: Felipe Dal-Pizzol

Copyright © 2012 Bang-Tian Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Bang-Tian Chen, Wei-Xi Li, Rong-Rong He, et al., “Anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models,” Oxidative Medicine and Cellular Longevity, vol. 2012, Article ID 537923, 7 pages, 2012. https://doi.org/10.1155/2012/537923.