Research Article
Erythrocyte Antioxidant Protection of Rose Hips (Rosa spp.)
Table 4
Antioxidant capacity of different extracts (E1–E3, without (A) or with (B) ascorbate oxidase treatment) obtained from elution of a metaphosphoric pre-extract (PE) of rose hips, measured by ferric reducing ability (FRAP). Data are presented as mmol Fe2+/L extract and μmol Fe2+/g dw rose hip powder (mean ± standard deviation).
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