Serum Oxidant and Antioxidant Status in Adolescents Undergoing Professional Endurance Sports Training
Table 3
Daily dietary intakes of study subjects are shown.
Runners ()
Cyclists ()
Untrained ()
Total energy intake (Kcal)
a
a, b
Protein (g)
a, b
Protein (%EI)
a
a
CHO (g)
a
a, b
CHO (%EI)
a
a
Fat (g)
a, b
Saturated fat (g)
Monounsaturated fat (g)
Polyunsaturated fat (g)
Cholesterol (mg)
a
a, b
Fat (%EI)
a
Fibres (g)
Vitamin A (μg RE)
Vitamin C (mg)
α-Tocopherol (mg)
Selenium (μg)
a
b
Zinc(mg)
a, b
Copper (mg)
Iron (mg)
a, b
Magnesium (mg)
a, b
Manganese (mg)
a
a
aSignificant at when compared with untrained group.
bSignificant at when compared with runners. EI: total energy intake, CHO: carbohydrate. Values are mean ± SD.
