Table 1: Compositional changes in the AGE.A

Incubation time (months)
Compound0131224
(mg/g dry extract)

γ-Glutamyl-S-allylcysteine12.75.81.100
S-Allylcysteine0.25.97.27.17.2
γ-Glutamyl-S-1-propenylcysteine15.93.40.500
S-1-Propenylcysteine0.56.78.16.54.4
S-Allylmercaptocysteine0.010.61.21.71.9

ACloves were chopped into pieces (  mm) and placed into 20% ethanol (12 mL/g) in a closed container and stored at room temperature. Synthesized from [4].