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Oxidative Medicine and Cellular Longevity
Volume 2013 (2013), Article ID 369479, 12 pages
http://dx.doi.org/10.1155/2013/369479
Review Article

Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing

1Endocrinology and Metabolism Division, National Institute of Nutrition, Jamai-Osmania Post Office, Tarnaka, Hyderabad, Andhra Pradesh 500007, India
2Statistical Division, National Institute of Nutrition, Jamai-Osmania Post Office, Tarnaka, Hyderabad, Andhra Pradesh 500007, India

Received 28 February 2013; Accepted 14 May 2013

Academic Editor: Mahesh Thirunavukkarasu

Copyright © 2013 D. Sreeramulu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

D. Sreeramulu, C. V. K. Reddy, Anitha Chauhan, N. Balakrishna, and M. Raghunath, “Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing,” Oxidative Medicine and Cellular Longevity, vol. 2013, Article ID 369479, 12 pages, 2013. doi:10.1155/2013/369479