Protective Effects of Extracts from Fructus rhodomyrti against Oxidative DNA Damage In Vitro and In Vivo

Figure 1

The effects of FR on lymphocyte DNA damage induced by H₂O₂  (𝑛=100). (a) Negative control; (b) positive control; (c) a dilution of 80 times of FR (1 g/mL); (d) a dilution of 40 times of FR (1 g/mL); (e) a dilution of 20 times of FR (1 g/mL); (f) a dilution of 10 times of FR (1 g/mL).