Relation between Gastric Cancer and Protein Oxidation, DNA Damage, and Lipid Peroxidation

Table 4

The results of oxidative stress products in H. pylori infection patients.

	HP infection; Negative (Hp^−)	HP infection; Positive (Hp^+)
𝑛	13	17
MDA (nmol/mL)	4.90±1.49	5.20±2.18
CD (OD, 233 nm)	0.551±0.192	0.521±0.265
4-HNE (nmol/mL)	14.65±9.84	13.37±5.35
8-PGF (pg/mL)	28.74±8.11	31.15±15.43
AOPP (μmol/mL)	25.99±6.01	25.56±5.72
PC (nmol/mL)	2.13±0.81	2.18±0.58
3-NT (ng/mL)	114.49±44.56	120.25±31.51
8-OHdG (ng/mL)	15.36±7.72	17.09±8.88

Data are means ± SD.