Table 1: Total phenolics, total anthocyanins, and TAA of edible samples of WL or RL of Treviso red chicory1.

Treviso red chicoryTotal phenolics2Total anthocyaninsTAA3
mg of GAE/100 g samplesmg of anthocyanins/100 g samplesµmol TEAA/100 g samples


Values are means ± SD of at least four determinations (RL versus WL; at Student’s -test).
Values were expressed as gallic acid equivalents (GAE) in milligrams per 100 g of edible sample.
Values were expressed as micromoles of trolox equivalent antioxidant activity (TEAA) per 100 g of edible sample.