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Oxidative Medicine and Cellular Longevity
Volume 2013, Article ID 820679, 3 pages

Antioxidants in Longevity and Medicine

1Department of Surgery, University of Connecticut Health Center, Farmington, CT-06030, USA
2Department of Internal Medicine, Kansai Medical University, Moriguchi City 570-8507, Japan
3Division of Pulmonary, Allergy, Critical Care, and Sleep Medicine, Dorothy M. Davis Heart & Lung Research Institute, The Ohio State University College of Medicine, Columbus, OH 43210, USA

Received 9 September 2013; Accepted 9 September 2013

Copyright © 2013 Nilanjana Maulik et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

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  • Sarika M. Kamble, Sameer N. Goyal, and Chandragouda R. Patil, “Multifunctional pentacyclic triterpenoids as adjuvants in cancer chemotherapy: a review,” RSC Advances, vol. 4, no. 63, pp. 33370, 2014. View at Publisher · View at Google Scholar
  • Aurelia Magdalena Pisoschi, and Aneta Pop, “The role of antioxidants in the chemistry of oxidative stress: a Review,” European Journal of Medicinal Chemistry, 2015. View at Publisher · View at Google Scholar
  • Mani Renuka, Natesan Vijayakumar, and Arumugam Ramakrishnan, “Chrysin, a flavonoid attenuates histological changes of hyperammonemic rats: A dose dependent study,” Biomedicine & Pharmacotherapy, vol. 82, pp. 345–354, 2016. View at Publisher · View at Google Scholar
  • Pere Barceló, Cristina Nicolau, Antoni Gamundí, Maria A. Fiol, Jesús A. F. Tresguerres, Mourad Akaârir, and Rubén V. Rial, “Comparing the Behavioural Effects of Exogenous Growth Hormone and Melatonin in Young and Old Wistar Rats,” Oxidative Medicine and Cellular Longevity, vol. 2016, pp. 1–17, 2016. View at Publisher · View at Google Scholar
  • Hailong Li, Yanhui Ge, Zhimin Luo, Yulan Zhou, Xuguang Zhang, Junqing Zhang, and Qiang Fu, “Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil,” Journal of Food Science and Technology, 2017. View at Publisher · View at Google Scholar
  • Yunie Soon Yu Yeap, Nur Kartinee Kassim, Rou Chian Ng, Gwendoline Cheng Lian Ee, Latifah Saiful Yazan, and Khalid Hamid Musa, “ Antioxidant properties of ginger ( Kaempferia angustifolia Rosc.) and its chemical markers ,” International Journal of Food Properties, pp. 1–15, 2017. View at Publisher · View at Google Scholar
  • Saeed Emami, Zahra Esmaili, Gholamreza Dehghan, Maryam Bahmani, Seyedeh Mahdieh Hashemi, Hassan Mirzaei, Mohammad Shokrzadeh, and Seyed Ershad Moradi, “Acetophenone benzoylhydrazones as antioxidant agents: synthesis, in vitro evaluation and structure-activity relationship studies,” Food Chemistry, 2018. View at Publisher · View at Google Scholar