Table of Contents Author Guidelines Submit a Manuscript
Oxidative Medicine and Cellular Longevity
Volume 2014, Article ID 345105, 13 pages
http://dx.doi.org/10.1155/2014/345105
Research Article

Antiaging Properties of a Grape-Derived Antioxidant Are Regulated by Mitochondrial Balance of Fusion and Fission Leading to Mitophagy Triggered by a Signaling Network of Sirt1-Sirt3-Foxo3-PINK1-PARKIN

1Cardiovascular Research Center, University of Connecticut School of Medicine, Farmington, CT, USA
2Laboratory of Physiologic Studies, Department of Molecular Biology and Biochemistry, Debrecen University, Debrecen, Hungary
3Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry, India
4Center for Medicinal Food and Applied Nutrition, Jadavpur University, Jadavpur, Kolkata, India

Received 14 August 2013; Revised 17 October 2013; Accepted 18 October 2013; Published 12 January 2014

Academic Editor: Yanfang Chen

Copyright © 2014 Somak Das et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Somak Das, Goran Mitrovsky, Hannah R. Vasanthi, and Dipak K. Das, “Antiaging Properties of a Grape-Derived Antioxidant Are Regulated by Mitochondrial Balance of Fusion and Fission Leading to Mitophagy Triggered by a Signaling Network of Sirt1-Sirt3-Foxo3-PINK1-PARKIN,” Oxidative Medicine and Cellular Longevity, vol. 2014, Article ID 345105, 13 pages, 2014. https://doi.org/10.1155/2014/345105.