The Potential Protective Effect of Physalis peruviana L. against Carbon Tetrachloride-Induced Hepatotoxicity in Rats Is Mediated by Suppression of Oxidative Stress and Downregulation of MMP-9 Expression

Table 1

Total flavonoids and polyphenolic contents of physalis juice in different conditions.

Conditions	Total phenolics^a	Total flavonoid^b
Physalis juice, fresh	121.3±4.65	89.4±4.82
Physalis juice, store*	113.5±5.31	81.7±3.74

aFlavonoids are expressed as 𝜇g/mg quercetin equivalents of flavonoids/mL juice. bTotal polyphenols are expressed as 𝜇g/mg gallic acid equivalent of polyphenols/mL juice. Data are represented as mean ± SEM of two independent experiments each performed in duplicate. ∗Stored at room temperature for 3 days.