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Oxidative Medicine and Cellular Longevity
Volume 2014, Article ID 674690, 10 pages
http://dx.doi.org/10.1155/2014/674690
Research Article

BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress

1College of Bioengineering, Chongqing University, Chongqing 400044, China
2The Chinese-American Research Institute for Diabetic Complications, School of Pharmaceutical Sciences & Key Laboratory of Biotechnology Pharmaceutical Engineering, Wenzhou Medical University, Wenzhou 325035, China
3Department of Pediatrics of the University of Louisville, The Kosair Children’s Hospital Research Institute, Louisville, KY 20202, USA
4Rui’an Center of the Chinese-American Research Institute for Diabetic Complications, The Third Affiliated Hospital of the Wenzhou Medical University, Wenzhou 325200, China
5Department of Cardiology at the First Hospital & School of Public Health, Jilin University, Changchun 130021, China
6Bioland Biotec Co., Ltd., Zhangjiang Modern Medical Device Park, Pudong, Shanghai 201201, China
7Bioland R&D Center, 59 Songjeongni 2-gil, Byeongcheon, Dongnam, Cheonan, Chungnam 330-863, Republic of Korea

Received 9 December 2013; Accepted 20 February 2014; Published 3 April 2014

Academic Editor: Si Jin

Copyright © 2014 Jian Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jian Wang, Chi Zhang, Zhiguo Zhang, et al., “BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress,” Oxidative Medicine and Cellular Longevity, vol. 2014, Article ID 674690, 10 pages, 2014. https://doi.org/10.1155/2014/674690.