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Oxidative Medicine and Cellular Longevity
Volume 2014, Article ID 681318, 9 pages
http://dx.doi.org/10.1155/2014/681318
Clinical Study

Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial

1Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00136 Roma, Italy
2CNR, ISN UOS of Pharmacology, Department of Pharmacology, University Magna Graecia, Roccelletta di Borgia, 88021 Catanzaro, Italy
3National Institute for Mediterranean Diet and Nutrigenomics (I.N.Di.M.), Corso Vittorio Emanuele 4, 87032 Amantea, Italy

Received 14 February 2014; Revised 3 April 2014; Accepted 10 April 2014; Published 30 April 2014

Academic Editor: Kota V. Ramana

Copyright © 2014 Laura Di Renzo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Laura Di Renzo, Alberto Carraro, Roberto Valente, Leonardo Iacopino, Carmen Colica, and Antonino De Lorenzo, “Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial,” Oxidative Medicine and Cellular Longevity, vol. 2014, Article ID 681318, 9 pages, 2014. https://doi.org/10.1155/2014/681318.