Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial
Figure 3
Variation in gene expression following each intervention. CT value of gene expression of CAT, GPX1, SIRT2, SOD2, and CCL5 under the different conditions analyzed after each treatment intervention. B: baseline; MM: Mediterranean Meal; McD: McDonald Meal; MMRW: Mediterranean Meal with red wine; McDRW: McDonald Meal with red wine; CAT: catalase; GPX1: glutathione peroxidase 1; SOD2: superoxide dismutase 2; SIRT2: sirtuin 2; CCL5: chemokine ligand 5. The significant values are expressed as : (a)CT value of gene expression of CAT: B versus McD; (b) CT value of gene expression of CAT: B versus FRW; (c) CT value of gene expression of CAT: McD versus McDRW; (d) CT value of gene expression of GPX1: B versus FRW; (e)CT value of gene expression of GPX1: B versus McDRW; (f)CT value of gene expression of GPX1: B versus MMRW; (g) CT value of gene expression of SIRT2: FRW versus MMRW; (h) CT value of gene expression of CCL5: B versus McD; (i) CT value of gene expression of CCL5: B versus MM; (l) CT value of gene expression of CCL5: B versus McDRW; (m) CT value of gene expression of CCL5: B versus MMRW; (n) CT value of gene expression of CCL5: MM versus MMRW; (o) CT value of gene expression of CCL5: FRW versus McDRW.
