Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related Diseases

Table 1

Major stilbenes and their structures.

Plant	Compounds [reference]
Cocoa (Theobroma cacao L.)	Resveratrol [21]
Grape (Vitis vinifera L.)	Piceatannol, resveratrol [22]
Hop (Humulus lupulus L.)	Resveratrol [23]
Peanut (Arachis hypogaea L.)	Resveratrol [24]
Pinaceae trees (pines)
Picea Mill.	Isorhapontigenin, piceatannol [25]
Pinus L.	Pinosylvin [16]
Rhubarbs (Rheum L.)	Piceatannol, rhapontigenin, resveratrol [26]
Strawberry (Fragaria x ananassa Duch.)	Resveratrol [27]
Sugar cane (Saccharum spp.)	Piceatannol, resveratrol [28]
Tomato (Lycopersicon  esculentum Mill.)	Resveratrol [29]
Vaccinium berries
Bilberry (V. myrtillus)	Resveratrol [30]
Cranberry (V. macrocarpon)	Resveratrol [30]
Highbush blueberry (V. corymbosum)	Piceatannol, resveratrol [30], pterostilbene [31]
Wines
Red	Piceatannol, resveratrol [32]
White	Resveratrol [33]