Chokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative Stress

Figure 1

HPLC chromatogram of chokeberry anthocyanin-rich fraction (CAE). The HPLC-PDA chromatogram was registered at the wavelength of 520 nm. The chromatogram revealed that peaks correspond to the four anthocyanins, as nominated in the figure.