Oxidative Medicine and Cellular Longevity / 2015 / Article / Fig 2

Research Article

Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro

Figure 2

Iron chelation by isoflavonoids. (a) Genistein, (b) genistin, (c) biochanin A, and (d) prunetin.
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(b)
(c)
(d)

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