Oxidative Medicine and Cellular Longevity / 2015 / Article / Fig 3

Research Article

Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro

Figure 3

Cupric chelation by active isoflavones measured by the hematoxylin method. (a) Genistein, (b) genistin, (c) biochanin A, and (d) prunetin.
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