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Oxidative Medicine and Cellular Longevity
Volume 2015, Article ID 467471, 9 pages
http://dx.doi.org/10.1155/2015/467471
Research Article

Antioxidative Diet Supplementation Reverses High-Fat Diet-Induced Increases of Cardiovascular Risk Factors in Mice

1Department for Molecular Biomedicine, Center of Research and Advanced Studies (CINVESTAV) of the National Polytechnic Institute (IPN), Zacatenco, 07360 Mexico City, DF, Mexico
2CINVESTAV-IPN Monterrey, 66600 Apodaca, NL, Mexico
3Superior Medical School, IPN, Postgraduate and Research Section, 11340 Mexico City, DF, Mexico

Received 17 December 2014; Revised 15 March 2015; Accepted 16 March 2015

Academic Editor: Eugene A. Kiyatkin

Copyright © 2015 Hilda Vargas-Robles et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hilda Vargas-Robles, Amelia Rios, Monica Arellano-Mendoza, Bruno A. Escalante, and Michael Schnoor, “Antioxidative Diet Supplementation Reverses High-Fat Diet-Induced Increases of Cardiovascular Risk Factors in Mice,” Oxidative Medicine and Cellular Longevity, vol. 2015, Article ID 467471, 9 pages, 2015. https://doi.org/10.1155/2015/467471.