Brewers’ Rice: A By-Product from Rice Processing Provides Natural Hepatorenal Protection in Azoxymethane-Induced Oxidative Stress in Rats

Figure 1

Experimental design of the animal study. (a) Time line of experiment for Group 1 and Group 2. (b) Time line of experiment for Groups 3, 4, and 5. First termination = after 8 weeks of treatment with brewers’ rice; second termination = after twenty weeks of treatment with brewers’ rice; AIN = American Institute of Nutrition; AOM = azoxymethane.

(a)

(b)