Brewers’ Rice: A By-Product from Rice Processing Provides Natural Hepatorenal Protection in Azoxymethane-Induced Oxidative Stress in Rats

Table 3

Scores of liver damage after treatment with brewers’ rice in AOM-induced rats.

	After 8 weeks of treatment	After 20 weeks of treatment
Normal	0.80 ± 0.45^a	1.20 ± 0.45^a
AOM only	2.60 ± 1.52^a	4.60 ± 0.55^b
AOM + 10% (w/w) of brewers’ rice	2.20 ± 1.64^a	4.20 ± 0.45^bc
AOM + 20% (w/w) of brewers’ rice	2.00 ± 1.00^a	3.40 ± 1.34^cd
AOM + 40% (w/w) of brewers’ rice	1.60 ± 0.55^a	2.80 ± 1.30^d

Each value is expressed as mean ± SD (). Values in the same column with different superscript letter indicate significant difference by Tukey’s test ().