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Oxidative Medicine and Cellular Longevity
Volume 2015, Article ID 659750, 6 pages
http://dx.doi.org/10.1155/2015/659750
Research Article

Influence of Selenium Content in the Culture Medium on Protein Profile of Yeast Cells Candida utilis ATCC 9950

Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland

Received 26 March 2015; Revised 25 May 2015; Accepted 31 May 2015

Academic Editor: Angel Catalá

Copyright © 2015 Marek Kieliszek et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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