Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer’s Disease

Figure 1

Protective effect of broccoli sprouts juices on Aβ_25–35-induced cytotoxicity. SH-SY5Y cells were incubated with 25 μM Aβ_25–35 in the presence or in the absence of 10 μL/mL of juice A or juice B for 24, 48, and 72 h. Cell viability was determined by MTT reduction assay and expressed as percentage compared to control. Data are represented as mean ± SEM (), versus control; versus Aβ_25–35; versus (A + Aβ).