Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer’s Disease

Table 1

Phenolics and sulforaphane content of broccoli sprouts juices.

	Juice A	Juice B
Total polyphenols (mg GAE/mL)
Total flavonoids (mg RE/mL)
Total anthocyanins (µg CGE/mL)	ND
Sulforaphane (µg/mL)

Mean ± SEM () for total polyphenols, flavonoids, and anthocyanins.
Mean ± SEM () for sulforaphane.
Student’s -test: ; versus juice A.
ND: not detectable.