Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer’s Disease

Table 2

Antioxidant activity of broccoli sprouts juices.

Free radical scavenging activity	IC50 (μL/mL)
	Juice A	Juice B
NBT assay ()
ABTS assay (ABTS^•+)
DPPH assay (DPPH^•)
Deoxyribose assay (^•OH)
Oxygen radical absorbance capacity	ORAC value (mmol/L Trolox equivalents)
	Juice A	Juice B
ORAC assay (R-O-O^•)

Mean ± SEM () for free radical scavenging activity.
Mean ± SEM () for oxygen radical absorbance capacity.
Student’s -test: ; ; versus juice A.