Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

Table 3

The phenol antioxidant index (PAOXI) (µmol of DPPH inhibited/mg) by the total phenol concentration (mg/g). Data are the means values of three independent experiments (± standard deviation).

PAOXI
	Raw sample	Cooked sample
(1a) (BA)
(1b) (DM)
(1c) (V)
(2a) (CR)
(2b) (OR)
(2c) (Z)
(3a) (P)
(3b) (S)
(3c) (Si)
(4a) (NA)
(4b) (NF)
(4c) (NC)