Research Article
The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model
Table 2
Flavonoids content amongst different varieties by growing locations (mg/kg).
| | Quercetin (mg/kg) | Kaempferol (mg/kg) | Apigenin (mg/kg) |
| Late Red Chicory of Treviso | | | | Zero Branco | 83.92 ± 15.08 | 21.43 ± 2.19 | 2.10 ± 0.61 | Scorzè | 95.89 ± 26.51 | 26.23 ± 10.48 | 3.24 ± 0.82 | Quinto | 90.31 ± 33.9 | 20.94 ± 4.86 |
3.05 ± 1.12 |
| | 90.04 ± 25.16 | 22.80 ± 5.84 | 2.80 ± 0.85 |
| Early Red Chicory of Treviso | | | | Zero Branco | 101.50 ± 40.20 | 14.42 ± 8.40 | 3.98 ± 1.81 | Scorzè | 100.23 ± 42.4 | 14.51 ± 9.80 | 1.51 ± 0.80 | Quinto | 91.89 ± 29.22 | 8.11 ± 5.38 | 2.30 ± 1.60 |
| | 97.88 ± 33.94 | 12.35 ± 7.65 | 2.60 ± 1.40 |
| Variegated Chicory of Castelfranco | | | | Monselice | 15.32 ± 3.54 | 8.68 ± 2.16 | 3.33 ± 0.44 | Mira | 14.47 ± 4.92 | 13.5 ± 3.81 | 3.78 ± 0.38 | Due Carrare | 12.8 ± 5.08 | 13.21 ± 4.97 | 3.62 ± 0.05 |
| | 14.20 ± 4.51 | 11.80 ± 3.64 | 3.58 ± 0.29 |
|
|
ANOVA: a versus b by column.
|