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Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 2572175, 15 pages
Research Article

Protection of Bovine Mammary Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Cell Damage by Resveratrol

1Institute of Dairy Science, Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China
2College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
3Laboratory of Lactation and Metabolic Physiology, Department of Animal Science, University of Vermont, Burlington, VT 05405, USA

Received 29 June 2015; Revised 13 October 2015; Accepted 15 October 2015

Academic Editor: José L. Quiles

Copyright © 2016 Xiaolu Jin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Supplemental Fig.1 Gene knockdown efficiency of candidate siRNAs in MAC-T cells .

Supplemental Fig 2. Effect of resveratrol on the cell viability of MAC-T cells.

Supplemental Fig. 3.Time effects of H2O2 treatment on the mRNA expression of GRP 78 and CHOP.

Supplemental Table 1: Sequences of primers used for quantitative real-time RT-PCR.

Supplemental Table 2. Sequences of siRNA duplex used for RNAi

  1. Supplementary Material