Research Article

Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study

Figure 2

Skin carotenoid score (SCS) of BC patients () during the five years of dietary intervention. (a) Data are the mean ± SD of measurements carried out in duplicate on the patients once a year. Values of columns labelled with different letters are statistically different (, Anova one way followed by Bonferroni’s multiple comparison test). (b) Values of single patients at starting (2009) observation and at the end (2014) of observation.
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