Research Article
On the Anticataractogenic Effects of L-Carnosine: Is It Best Described as an Antioxidant, Metal-Chelating Agent or Glycation Inhibitor?
Figure 1
Comparative percentage inhibition of advanced glycation end products formation recorded for porcine lens crystallins with two equivalent concentrations (10 mM and 20 mM) of aminoguanidine and two different concentrations of L-carnosine. Results are presented as mean values ± SD [statistically significant; not significant].