Review Article
Sinapic Acid and Its Derivatives as Medicine in Oxidative Stress-Induced Diseases and Aging
Table 1
Minimum inhibitory concentrations (MIC) of sinapic acid against bacteria strains.
| Number | Reference | Bacterial strain | Minimum inhibitory concentrations (MIC) |
| | | Bacillus subtilis | 0.45 g/L | 1 | Barber et al., 2000 [51] | E. coli | 0.89 g/L | | | Pseudomonas syringae | 1.79 g/L |
| | | E. coli | 0.49 g/L | 2 | Tesaki et al., 1998 [52] | Salmonella enteritidis | 0.45 g/L | | | Staphylococcus aureus | 0.43 g/L |
| 3 | Engels et al., 2012 [14] | Bacillus subtilis | 0.3 g/L | E. coli | 0.7 g/L | Staphylococcus aureus | 0.3 g/L | Listeria innocua | 0.3 g/L | Listeria monocytogenes | 0.2 g/L | Pseudomonas fluorescens | 0.6 g/L |
| 4 | Johnson et al., 2008 [53] | Salmonella enteric | Not mentioned |
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