High-Fat Diet Induces Oxidative Stress and MPK2 and HSP83 Gene Expression in Drosophila melanogaster

Table 1

Composition of regular diet (RD) and high-fat diets (HFD).

	RD	HFD 10%	HFD 20%
Energy (kcal/g)	4.039	4.49	4.96
Carbohydrate (weight, %)	89.26	80.13	72.55
Protein (weight, %)	8.66	7.77	7.04
Total fat (weight, %)	2.07	12.08	20.40
Total saturated fat (weight, %)	1.08	10.00	17.71
6:0	0	0.03	0.07
8:0	0	0.05	0.10
10:0	0	0.49	0.94
12:0	0.03	0.61	1.13
14:0	0.13	2.02	3.6
16:0	0.61	1.71	2.47
18:0	0.20	0.61	0.91
20:0	0.01	0.01	0.01
24:0	0.001	0.002	0.002
Total monounsaturated fatty acids (weight, %)	0.60	1.35	1.81
14:1	0.007	0.01	0.01
16:1	0.02	0.04	0.06
18:1	0.55	1.30	1.78
20:1	0.002	0.003	0.003
Total polyunsaturated fatty acids (weight, %)	0.38	0.72	0.88
18:2 n-6	0.40	0.63	0.69
18:3 n-6	0.01	0.02	0.03
18:1t	0.04	0.06	0.08
18:2t	0.005	0.007	0.009

HFD 10% and HFD 20%: high-fat diets were performed with a coconut oil addiction.