Oxidative Medicine and Cellular Longevity / 2016 / Article / Tab 1

Research Article

High-Fat Diet Induces Oxidative Stress and MPK2 and HSP83 Gene Expression in Drosophila melanogaster

Table 1

Composition of regular diet (RD) and high-fat diets (HFD).

RD HFD 10% HFD 20%

Energy (kcal/g) 4.039 4.49 4.96
Carbohydrate (weight, %)89.26 80.13 72.55
Protein (weight, %)8.66 7.77 7.04
Total fat (weight, %)2.07 12.08 20.40

 Total saturated fat (weight, %)1.08 10.00 17.71
  6:0 0 0.03 0.07
  8:0 0 0.05 0.10
  10:0 0 0.49 0.94
  12:0 0.03 0.61 1.13
  14:0 0.13 2.02 3.6
  16:0 0.61 1.71 2.47
  18:0 0.20 0.61 0.91
  20:0 0.01 0.01 0.01
  24:0 0.001 0.002 0.002

 Total monounsaturated fatty acids (weight, %) 0.60 1.35 1.81
  14:1 0.007 0.01 0.01
  16:1 0.02 0.04 0.06
  18:1 0.55 1.30 1.78
  20:1 0.002 0.003 0.003

 Total polyunsaturated fatty acids (weight, %)0.38 0.72 0.88
  18:2 n-6 0.40 0.63 0.69
  18:3 n-6 0.01 0.02 0.03
  18:1t 0.04 0.06 0.08
  18:2t 0.005 0.007 0.009

HFD 10% and HFD 20%: high-fat diets were performed with a coconut oil addiction.

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