Phenolic Rich Extract from Clinacanthus nutans Attenuates Hyperlipidemia-Associated Oxidative Stress in Rats

Table 3

Phenolic composition of the extracts from the leaf of Clinacanthus nutans.

Phenolic compound	Individual phenolic content in C. nutans extracts (mg/g extract)
	Aqueous methanol leaf	Hot aqueous leaf	Aqueous leaf
	(AML)	(HAL)	(AL)
Cinnamic acid	0.64 ± 0.01^a	1.00 ± 0.02^a	ND
Protocatechuic acid	33.28 ± 0.01^b	33.28 ± 0.12^b	33.28 ± 0.12^a
Caffeic acid	3.62 ± 0.04^c	5.32 ± 0.09^c	5.11 ± 0.04^b
Ferulic acid	1.33 ± 0.02^d	10.39 ± 0.58^d	1.49 ± 0.06^c
Chlorogenic acid	21.38 ± 0.61	25.24 ± 5.14^b	22.84 ± 9.14^d
Total phenolic	60.25 ± 0.69	75.23 ± 0.58	62.72 ± 9.26

Data of phenolic compositions are means of three replicates and the data is reported as mean () ± standard deviation. Means within each column labelled with different letters are significantly different () according to Duncan’s multiple range test. ND: non detected. Groups are the same as Table 2.