Phenolic Rich Extract from Clinacanthus nutans Attenuates Hyperlipidemia-Associated Oxidative Stress in Rats
Table 5
Phenolic composition of the crude leaf extracts and fractions of Clinacanthus nutans.
Extract
Individual Phenolic Content in C. nutans extracts (mg/g extract)
Cinnamic acid
Protocatechuic
Vanillic acid
Gallic acid
Caffeic acid
Ferulic acid
Chlorogenic acid
p-Coumaric acid
Total phenolic content
AL
ND
33.28 ± 0.32a
ND
ND
5.11 ± 0.04a
1.49 ± 0.06a
22.84 ± 9.14a
ND
AL(EA)
2.12 ± 0.03a
198.06 ± 0.62b
ND
4.50 ± 0.05a
ND
33.09 ± 0.26b
ND
39.80 ± 0.21a
AL(BuOH)
2.64 ± 0.02a
66.17 ± 1.23c
ND
11.20 ± 0.01b
9.72 ± 0.51
22.94 ± 0.81c
ND
43.23 ± 0.59d
AL(Aq)
ND
13.70 ± 1.56d
ND
2.49 ± 0.02c
ND
0.44 ± 0.03d
ND
0.96 ± 0.04b
AML
0.64 ± 0.01c
33.28 ± 0.01a
ND
ND
3.62 ± 0.04c
1.33 ± 0.02
21.38 ± 0.61b
ND
AML(EA)
6.12 ± 0.03d
122.23 ± 1.24
42.90 ± 0.17
16.49 ± 0.28d
6.53 ± 0.04d
25.16 ± 0.09f
15.44 ± 0.12d
12.72 ± 0.24c
AML(BuOH)
3.74 ± 0.26
46.83 ± 1.10f
ND
12.03 ± 0.11
ND
35.16 ± 0.07g
31.00 ± 0.81
32.93 ± 0.07d
AML(Aq)
ND
17.77 ± 10.02g
ND
ND
4.28 ± 0.04
0.62 ± 0.02h
40.28 ± 0.03f
ND
Data of phenolic compositions are means of three replicates and data is reported as mean () ± standard deviation (). Means within each column labelled with different letters are significantly () different according to Duncan’s multiple range test. ND: nondetected. Groups are the same as Figure 1.