Research Article
Comparative Analysis of the Interaction between Different Flavonoids and PDIA3
Figure 4
Estimated values of all tested flavonoids obtained by fluorescence quenching analysis of reduced PDIA3 [0.5 × 10−6 M] in presence of increasing concentration of flavonoids (up to 2 × 10−5 M). Data are reported as mean and standard deviation of at least three independent experiments.