Research Article

Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma

Figure 3

Effects of the phenolic fraction from fruits of H. rhamnoides (0.5–50 µg/mL; 15 min) on lipid peroxidation in resting blood platelets and blood platelets activated by thrombin. Data represent means of 3-4 donors standard error (SE). The effect of five different concentrations of the tested fraction (0.5, 1, 5, 10, and 50 μg/mL) was statistically significant according to ANOVA test, for concentrations 1, 5, 10, and 50 μg/mL; for concentration 0.5 μg/mL.