Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food

Figure 1

Typical dot plots of C11-BODIPY red (FL2) and green (FL1, oxidized) fluorescence of lymphocytes (yellow), monocytes (blue), and granulocytes (green) in unstimulated (UNST) samples (a) and after treatment with phorbol 12-myristate 13-acetate (PMA, (b)), 2,2′-azobis(2-methylpropionamidine) dihydrochloride (AAPH, (c)), 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox, (d)), PMA + Trolox (e), or AAPH + Trolox (f).

(a)

(b)

(c)

(d)

(e)

(f)