Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food

Figure 3

Vertical bars showing the values as means ± standard errors () of PLIR (a), leukocytes count (b), Side Scatter of granulocytes (c), and RATIO of fluorescence (FL1/FL2) of granulocytes (d), following high fat and carbohydrates meal ingestion with control (HFHCM-C) or Snello (HFHCM-S) cookies. L: lymphocytes; M: monocytes; G: granulocytes. Two-way Repeated Measures ANOVA followed by Student-Newman-Keuls post hoc analysis. B: , 3 hours () versus before () meal intake within HFHCM-C; X: ; Y: , 3 hours () versus before () meal intake within HFHCM-S; , HFHCM-S versus HFHCM-C within time; , treatment (PMA: phorbol 12-myristate 13-acetate; AAPH: 2,2′-azobis(2-methylpropionamidine) dihydrochloride) versus unstimulated (UNST) samples within HFHCM-C; , treatment versus unstimulated (UNST) samples within HFHCM-S.

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